It's all in the prep!

I just made tofu using black soybeans -- when soaked, they're actually a beautiful dark mahogany color. The resulting tofu is the color of a mocha latte.

And the point would be? I've decided that my next posted recipe will be for FrAUXst Beef -- a tofu/seitan savory brown loaf. Starting with darker tofu will make it easier to create a rich, brown color.

So stay tuned!